dr. E (Edoardo) Capuano
Biography
Biography
I received my PhD degree from the SUN (second university of Naples) in 2009 in Food and Health. Since 2010 I have worked at Wageningen UR as a post-doc in the FQD group and as researcher at RIKILT. In 2014 I have entered the tenure track in the FQD group on the design of healthy plant-based foods. In particular, I am interested in esploring teh food matrix paradigm, i.e. understanding the role of the food matrix on nutrients bioavailability and modulation on gut microbiota activity and functionality
About
Personal information
Address
Bornse Weilanden 9, 6708WG, WAGENINGEN
Postal address
Postbus/POBox 17, 6700AA, WAGENINGEN
Building
AXIS X, 118, X1114
Telephone
+31317485690
Secretary
+31317482520
Expertise
Biochemistry, Food chemistry, Food sciences and technology, Human nutrition, Statistics, Toxicology, Bioavailability, Chemometrics, Food quality, Food digestion, Starch digestion, Functional foods, Gastrointestinal microbiota
Subdivision
Food Quality and Design