dr.ing. MWT (Marc) Werten
dr.ing. MWT (Marc) Werten
Scientist Protein Engineering & Project Leader Precision Fermentation
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Biography
Biography
Protein engineering specialist with a focus on the yeast Pichia pastoris as host. About 30 years of experience on the biotechnological production of structural proteins (collagen, gelatin, elastin, silk, milk proteins, etc.), peptides, and enzymes. Projectleader Precision Fermentation.
About
Personal information
Address
Bornse Weilanden 9
6708WG WAGENINGEN
6708WG WAGENINGEN
Postal address
Postbus/POBox 17
6700AA WAGENINGEN
6700AA WAGENINGEN
Building
AXIS Y
118/Y3010
118/Y3010
Secretary
+31317480084
Expertise
Biochemistry, Biotechnology, Genetics, Molecular biology, Physical chemistry, Ascomycotina, Bacteria, Basidiomycotina, Biomaterials, Bionanotechnology, Biopolymers, Bioreactors, Clostridium, Collagen, Colloids, Computer software - Apps, Enzymes, Escherichia coli, Eukaryotes, Fermentation, DNA cloning, Elastin, Electronics, Electrophoresis, Anaerobic microbiology, Antimicrobial peptides, Peptides, Pichia pastoris, Polymers, Polypeptides, Programming, Prokaryotes, Protein engineering, Protein purification, Proteins, Proteolysis, Recombinant proteins, Silk, Single cell protein, Supramolecular chemistry, Synthetic genes, Fungi, Gelatin, Gene expression, Gene knock-out, Genetic engineering, Industrial microbiology, Yeasts, Bioengineering, Gmo, DNA, Targeted mutagenesis, Precision fermentation, Milk proteins, Beta-lactoglobulin, Whey proteins, Lactoferrin, Casein