dr.ir. RT (Ruth) Ngadze
Biography
Biography
Ruth T Ngadze has a PhD from Wageningen University & Research and an MSc in Food Quality Management from the same. She is a Post-doctoral researcher focusing on food design from marginalised localities of the global south. Her research focus is on the innovative design of functional foods from Climate Resilient Crops (CRCs), Non-Timber Forest Products (NTFPs) for healthy outcomes, dietary diversity and food and nutrition security.
About
Personal information
Expertise
Food quality and safety, Food engineering, Food security, Regulation, Tropical crops, Functional foods, Agro-food studies, Sub Saharan Africa, Functional traits, Food quality management
Subdivision
Food Quality and Design