ir. JCM (Judith) Wolkers-Rooijackers
ir. JCM (Judith) Wolkers-Rooijackers
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Biography
Biography
Laboratory of Food Microbiology
Judith Wolkers-Rooijackers has been working for 10 years at the University of Tromsø, Norway, after obtaining an MSc from Wageningen University. She joined the Laboratory of Food Microbiology in 2008 in the field of Food Fermentation. She (co-)supervises BSc and MSc projects and teaches in the courses Food Fermentation and Advanced Fermentation Science.
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About
Personal information
Address
Bornse Weilanden 9
6708WG WAGENINGEN
6708WG WAGENINGEN
Postal address
Postbus/POBox 17
6700AA WAGENINGEN
6700AA WAGENINGEN
Building
AXIS X
118/X2122
118/X2122
Telephone
+31317489479
Secretary
+31317482887
Expertise
Food microbiology, Microbiology, Fermentation, Microorganisms, Gc-ms, Gels, Real time pcr
Subdivision
Food Microbiology