LTA (Astrid) Kühlkamp-Kleissen

Agricultural economics, Agro-industrial chains, Communication science, Food quality and safety, Food sciences and technology, Food technology, Human nutrition, Business administration, Marketing, Quality management, Sustainability, Health, Health care, Health foods, Novel proteins, Public health interventions, Health education, Behavioural change, Health promotion, Protein quality, Sustainable diets, Lifelong learning, Continuing education

Wageningen Academy