M (Maryia) Mishyna, PhD
M (Maryia) Mishyna, PhD
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Biography
Biography
Dr. Maryia Mishyna is an Assistant Professor at Food Quality and Design group, WUR. She works on Design of Future Food Ingredients and Foods with focus on novel food sources.
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Expertise
Food processing, Aroma, Novel foods, Proteins, Insects as food
Subdivision
Food Quality and Design