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Wageningen University and Research - To explore the potential of nature to improve the quality of life
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  • Human Nutrition and Health - Markus Stieger
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Contact person for... - prof.dr. MA (Markus) Stieger

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  • Food Digestion and Health
    Food Digestion and Health - WUR Food Digestion and Health The objective of our research projects is to understand the interaction between food and the...

News

  • Wageningen researchers look for taste key in plant-based alternatives
    8 augustus 2024 | Taste is the key to consumer acceptance of meat and dairy alternatives. However, the taste of these alternatives is not optimal, particularly if it is...
  • SSEB Team Present atthe 8th International Conference on FOOD DIGESTION in Porto
    21 april 2024 | SSEB Team Present atthe 8th International Conference on FOOD DIGESTION in Porto - WUR News SSEB Team Present atthe 8th International Conference on...
  • Invited Plenary Lecture of SSEB at Workshop on the Developments in the Italian PhD Research on Food Science
    15 september 2023 | Invited Plenary Lecture of SSEB at Workshop on the Developments in the Italian PhD Research on Food Science - WUR News Invited Plenary Lecture of SSEB...
  • PhD defence by Dr. Karina Gonzalez Estanol.
    20 juni 2023 | PhD defence by Dr. Karina Gonzalez Estanol. - WUR News PhD defence by Dr. Karina Gonzalez Estanol. article_published_on_label June 20, 2023...
  • prof.dr. MA (Markus) Stieger
    prof.dr. MA (Markus) Stieger Professor
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Subdivision Human Nutrition and Health
Address Stippeneng 4
6708WE WAGENINGEN
Post address Postbus/POBox 17
6700AA WAGENINGEN
Telephone number +31317481694
Secretary +31317480100
Building/room Helix(124)/1041
Messenger number 62
Subdivision Food Quality and Design
Expertise Food quality and safety, Food sciences and technology, Education, Physical chemistry, Food engineering, Taste research, Texture, Sensory sciences
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