MG (Meike) Siemonsma, MSc

Nutritionist and epidemiologist with experience across international development and academia. I've contributed to nutrition research and programming at WFP, UNICEF, London School of Hygiene and Tropical Medicine, and Unilever, working across diverse global contexts.

Currently pursuing doctoral research at Wageningen University's Plant Production Systems & Global Nutrition Groups, I'm exploring how innovative data collection methods can transform our understanding of dietary patterns in Rwanda and other contexts. This work is part of the Food Security Intelligence (FSI) research consortium - 'From data to intelligence, a collaborative knowledge system for the sustainable improvement of food and nutrition security'. My goal is to develop practical, data-driven tools that strengthen nutrition-sensitive policy and intervention implementation in low- and middle-income countries.