T (Chara) Tsagkaropoulou, MSc

Docent

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Integrated MSc in Agriculture with specialization in Food Science and Technology (Aristotle University of Thessaloniki, Greece)

MSc Food Safety (Wageningen University & Research, the Netherlands)

Intern & Jr Research assistant at Institute of Food Safety and Analytical sciences at Nestlé Research (Lausanne, Switzerland)

PhD candidate on microbial responses towards HPP (University of Reading, United Kingdom).

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Food microbiology, Food safety, Foodborne pathogens, Non-thermal food processing

Food Microbiology