Y (Yizhou) Ma, PhD

Yizhou has a split appointment between the chair groups of food process engineering and food quality and design. He specializes in automation and AI application for food science. His research focuses on lab automation for solid food testing, agentic approaches to food formulation, and the structural representation of food materials, aiming to advance intelligent and sustainable food systems.

More information can be found on Yizhou's personal website

• Leyuan health technology (1-1-2026/31-12-2026)
  I am invited to join Leyuan health technologys technical advisory committee as an AI expert in food. The committee meets every quarter for 2 hours in the year of 2026.