
Biophysics
Biophysicists provide and apply physical techniques and try to understand life processes and structures in terms of underlying physical laws and principles. The distinction between the “live” (biology) and “dead” (physics) world is disappearing more and more.
Our research
- Photosynthetic light harvesting: dynamics and acclimation
- NMR/MRI in soft matter and food science
- Magnetic Resonance Spectroscopy Applied to Foods
- Single-molecule Biophysics
- Acclimation responses in photosynthetic organisms
- Nanodynamics of biomolecules
Research Videos:
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Our latest publications
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Expansion microscopy reveals thylakoid organisation alterations due to genetic mutations and far-red light acclimation
Biochimica et Biophysica Acta - Bioenergetics (2025), Volume: 1866, Issue: 3 - ISSN 0005-2728 -
Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomics
Food Research International (2025), Volume: 202 - ISSN 0963-9969 -
Unravelling the different components of nonphotochemical quenching using a novel analytical pipeline
New Phytologist (2025), Volume: 245, Issue: 2 - ISSN 0028-646X - p. 625-636. -
Integrating Flow Testing and Particle Imaging: Advances in Characterising Granular Flows
KONA Powder and Particle Journal (2025), Volume: 42, Issue: 0 - ISSN 0288-4534 - p. 57-78. -
Roles for leakiness and O2 evolution in explaining lower-than-theoretical quantum yields of photosynthesis in the PEP-CK subtype of C4 plants
New Phytologist (2024), Volume: 242, Issue: 2 - ISSN 0028-646X - p. 431-443.