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Biophysics
Biophysicists provide and apply physical techniques and try to understand life processes and structures in terms of underlying physical laws and principles. The distinction between the “live” (biology) and “dead” (physics) world is disappearing more and more.
Our research
- Photosynthetic light harvesting: dynamics and acclimation
- NMR/MRI in soft matter and food science
- Magnetic Resonance Spectroscopy Applied to Foods
- Single-molecule Biophysics
- Acclimation responses in photosynthetic organisms
- Nanodynamics of biomolecules
Research Videos:
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Our latest publications
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Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
Scientific Reports (2024), Volume: 14, Issue: 1 - ISSN 2045-2322 -
Live-cell imaging reveals the trade-off between target search flexibility and efficiency for Cas9 and Cas12a
Nucleic acids research (2024), Volume: 52, Issue: 9 - ISSN 0305-1048 - p. 5241-5256. -
SANS and SAXS: A Love Story to unravel structural evolution of soy proteins and polysaccharide fibres during high moisture extrusion for meat alternatives
Food Hydrocolloids (2024), Volume: 155 - ISSN 0268-005X -
Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life
Food Chemistry (2024), Volume: 433 - ISSN 0308-8146 -
Fluorescence lifetime imaging microscopy as a tool to characterize spice powder variations for quality and authenticity purposes : A ginger case study
Food Research International (2024), Volume: 176 - ISSN 0963-9969