Biophysics
Biophysicists provide and apply physical techniques and try to understand life processes and structures in terms of underlying physical laws and principles. The distinction between the “live” (biology) and “dead” (physics) world is disappearing more and more.
Our research
- Photosynthetic light harvesting: dynamics and acclimation
- NMR/MRI in soft matter and food science
- Magnetic Resonance Spectroscopy Applied to Foods
- Single-molecule Biophysics
- Acclimation responses in photosynthetic organisms
- Nanodynamics of biomolecules
Research Videos:
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Our latest publications
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Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
Scientific Reports (2024), Volume: 14, Issue: 1 - ISSN 2045-2322 -
SANS and SAXS: A Love Story to unravel structural evolution of soy proteins and polysaccharide fibres during high moisture extrusion for meat alternatives
Food Hydrocolloids (2024), Volume: 155 - ISSN 0268-005X -
Live-cell imaging reveals the trade-off between target search flexibility and efficiency for Cas9 and Cas12a
Nucleic acids research (2024), Volume: 52, Issue: 9 - ISSN 0305-1048 - p. 5241-5256. -
Roles for leakiness and O2 evolution in explaining lower-than-theoretical quantum yields of photosynthesis in the PEP-CK subtype of C4 plants
New Phytologist (2024), Volume: 242, Issue: 2 - ISSN 0028-646X - p. 431-443. -
Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies
Food Structure (2024), Volume: 40 - ISSN 2213-3291