Research of Food Chemistry
Our mission is to leverage analytical and chemical expertise, to establish structure-function & structure-reactivity relationships of food molecules and predictive models, for the improvement of food products and processes.
At the Laboratory of Food Chemistry we focus on generating knowledge on a diverse set of research themes.
Research themes
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Equipment at Food Chemistry
At the Laboratory of Food Chemistry we have quite some equipment. For an overview of our equipment, or to gain information about using it, please visit the Research Equipment Platform (WURREP).
Food Chemistry
The chair group Food Chemistry, led by Jean-Paul Vincken, is engaged in research and education about food chemistry.