Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity
Jarvis, Andy
,
Gallo-Franco, Jenny
,
Portilla, Julian
,
German, Bruce
,
Debouck, Daniel
,
Rajasekharan, Maya
,
Khoury, Colin
,
Herforth, Anna
,
Ahmed, Selena
,
Tohme, Joe
,
Arnaud, Elizabeth
,
Golden, Christopher D.
,
Dawid, Corinna
,
de Haan, Stef
,
DeClerck, Fabrice
,
Feskens, Edith J.M.
,
Fogliano, Vincenzo
,
Fritz, Gayle
,
Hald, Christoph
,
Hall, Robert
,
Hart, Robbie
,
Henry, Audrey
,
Huang, Sanwen
,
Hunter, Danny
,
Imanbaeva, Bermet
,
Lowe, Andrew
,
Turner, Nancy J.
,
Jia, Gengjie
,
Johnson, Elizabeth
,
Kalaiah, Geetha
,
Karboune, Salwa
,
Klade, Stefan
,
La Cerva, Gina Rae
,
Lal, Vincent
,
Levy, Avraham A.
,
Longvah, Thingnganing
,
Maeda-Yamamoto, Mari
,
Minnis, Paul
,
Nuti, Marilia
,
Octavio, Mariaelena
,
Osorio, Coralia
,
Pawera, Lukas
,
Peter, Sonia
,
Prasad, Rajendra
,
Quave, Cassandra
,
Shapiro, Howard Yana
,
Sreeman, Sheshshayee
,
Srichamnong, Warangkana
,
Steiner, Roy
,
Turdieva, Muhabbat
,
Ulian, Tiziana
,
van Andel, Tinde
,
Wang, Ren
,
Weissgold, Lily
,
Yan, Jianbin
,
de la Parra, John
Nature Food (2024), Volume: 5 - ISSN 2662-1355 - p. 189-193.