
Consumption and Healthy Lifestyles
The chair group Consumption and Healthy Lifestyles studies consumption and lifestyles of individuals and groups from an interdisciplinary perspective. The chair group embeds these insights in the design, evaluation and implementation of interventions to enable healthy and sustainable behaviours.
Publications
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Indonesia’s women; Diversity and dynamics
Wacana (2023), Volume: 24, Issue: 2 - ISSN 1411-2272 - p. 268-283. -
Upstream Determinants of Overweight and Obesity in Europe
Current Obesity Reports (2023) - ISSN 2162-4968 -
The smashHitCore Ontology for GDPR-Compliant Sensor Data Sharing in Smart Cities
Sensors (2023), Volume: 23, Issue: 13 - ISSN 1424-8220 -
Barriers to and facilitators of a healthy lifestyle for patients with gynecological cancer : a systematic review of qualitative and quantitative research with healthcare providers and patients
Maturitas (2023), Volume: 177 - ISSN 0378-5122 -
How the social dignity of recipients is violated and protected across various forms of food aid in high-income countries : a scoping review
Agriculture and Human Values (2023) - ISSN 0889-048X -
Smell and Taste Disorders Knowledge Graph : Answering Questions Using Health Data
Expert Systems with Applications (2023), Volume: 234 - ISSN 0957-4174 -
A detour for snacks and beverages? A cross-sectional assessment of selective daily mobility bias in food outlet exposure along the commuting route and dietary intakes
Health and Place (2023), Volume: 83 - ISSN 1353-8292 -
When nudgees become nudgers : Exploring the use of self-nudging to promote fruit intake
Applied Psychology: Health and Well-Being (2023) - ISSN 1758-0846
PhD dissertations
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Nudging for impact: beyond the immediate effectiveness of nudge interventions promoting healthy food intake
Wageningen University. Promotor(en): E.W.M.L. de Vet, M.A. Adriaanse - Wageningen: Wageningen University - ISBN: 9789464475852 -
Employees with a low socioeconomic position as partners in workplace health promotion : how employees’ lifeworld can shape intervention and evaluation
Wageningen University. Promotor(en): E. de Vet, C. Boot, co-promotor(en): J. van Berkel - Wageningen: Wageningen University - ISBN: 9789464474626 -
A healthy start is half the battle: towards effective nutrition education programs for primary school children
Wageningen University. Promotor(en): E. de Vet, C. Collins, co-promotor(en): A. Haveman-Nies, T. Bucher - Wageningen: Wageningen University - ISBN: 9789464471236 -
Improving muscle health later in life : the wider benefits of adapting lifestyle interventions
Wageningen University. Promotor(en): L. de Groot, co-promotor(en): A. Haveman-Nies, E. Doets - Wageningen: Wageningen University - ISBN: 9789464470116 -
Meet the peer and the cook : Design and evaluation of persuasive Embodied Conversational Agents to support healthy ageing
Wageningen University. Promotor(en): E.W.M.L. de Vet, co-promotor(en): B.C. Mulder, L.S. van Velsen - Wageningen: Wageningen University - ISBN: 9789463957885 -
Nourishing hope : Adolescent nutrition and aspirations in Nepal
Wageningen University. Promotor(en): L. Vaandrager, M.A. Koelen, co-promotor(en): E.F. Talsma - Wageningen: Wageningen University - ISBN: 9789463958417 -
Body wisdom : An individual differences approach to advance theory, methods, and interventions of internally regulated eating
Wageningen University. Promotor(en): P.W. van Kleef, E.W.M.L. de Vet, J.C.M. van Trijp - Wageningen: Wageningen University - ISBN: 9789463958318 -
Foraging minds in modern food environments : A high-calorie bias in human spatial memory and its implications for eating behavior
Wageningen University. Promotor(en): K. de Graaf, E. de Vet, co-promotor(en): S. Boesveldt - Wageningen: Wageningen University - ISBN: 9789463958196