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Call for Partners | Brine2Value: Circular Product Recovery from Agri-Food Brines

Wageningen Food & Biobased Research (WFBR) is looking for industrial partners for the Brine2Value project. This initiative develops integrated, non-thermal processes for dewatering and selective product recovery from brines and concentrates in the agri-food sector. In collaboration with industry, we aim to valorize valuable components like salts and organics that are currently lost due to technical or economic limitations of conventional treatment technologies.

Partner up for impact

Partner up

Information

  • Jan 1, 2026 - Jan 1, 2028
  • In-kind contributions and financial co-funding
  • Industry partners
  • Development of two integrated non-thermal technology
Deadline
The deadline of this call is April 2026

About the project

About

The agri-food industry generates large volumes of residual brines containing valuable compounds like salts, sugars, organic acids, flavors, and proteins. Due to the high osmotic pressure of these streams, they can no longer be treated with reverse osmosis (RO). Thermal alternatives such as evaporation or spray drying are energy-intensive, carbon-heavy, and often too harsh for delicate components.

Brine2Value offers a scalable and sustainable alternative: an integrated, non-thermal solution for both dewatering and selective recovery using membrane-based and mild separation technologies. This circular approach helps industries reduce waste, minimize energy costs, and retain value from their process waters.

More about the project

Background

For more information about the project or to collaborate, please contact our experts.

Contact

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