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Community of Practice: Food Systems Finance

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Join our dynamic Community of Practice (CoP) on Food System Finance, where finance professionals, NGOs and food-system stakeholders unite to co-create innovative solutions and share knowledge in sustainable food-systems finance. Be part of the movement bridging food and finance to accelerate the transition to equitable, resilient and sustainable food systems.

Food Systems Finance Community

In short

Our objectives:

  • Co-create and pilot solutions for concrete challenges in Sustainable Food System Finance
  • Gather existing and create new knowledge around Food Systems Finance and make this available for the wider community
Collaborative action
Community members will introduce, co-create and pilot solutions for sustainable food system finance challenges from the South.

About the community

About

The field of Financial Services is necessary to innovate sustainable food systems. In this field, public, private, and blended finance have an important role to play to enable and stimulate food system transformation towards sustainability. We note the need for ‘a bridge between food and finance’. On the one hand, financial institutions are eager to fill their pipe-line while on the other hand innovations like climate-finance and de-risking are necessary to create a feasible pipe-line.

The community is open to existing sustainable food systems finance challenges from the South. These challenges can be introduced by any food system stakeholder to the community. The community members, with their expertise on Food Systems and Financial Services, will co-create and pilot solutions for these challenges.

Who are our members?

For whom?

The ideal members of the community will be representatives of Public-, Private- and Blended Finance Institutions, Impact Investors and Food System Finance experts from NGO’s and knowledge institutes.

Learn more

Background

Contact us

Contact

Do you have questions about our Community of Practice? Please get in contact!

BGH (Bram) de Groote

Sustainable Food Systems Advisor

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