The Executive MBA (EMBA) in Food & Agribusiness is developed for mid-career professionals, with the ambition to grow further in an executive function in the Food & Agribusiness sector.
MBA Online Open House April 4 2020
Get inspired by the Executive MBA in Food & Agibusiness (F&A) during the TIAS Executive MBA Online Open House on April 4 2020. Meet the TIAS MBA Academic Director Eric Dooms, Program Advisers, graduates and participants. Visit the website for further details and register for the Online Open House.
Programme and topics
The academic programme of the Executive MBA in F&A offers state-of-the-art academic insights and combines them with best practises from renowned business leaders. The programme consists of three blocks. Each block closes with high level integration modules on key issues and challenges specific to F&A. A final management project, the so called Capstone project, which is your final proof of MBA-level integral management skills, will be specific to a F&A case, supervised by leading scholars from Wageningen University & Research.
Overview Academic Programme MBA
The Executive MBA in F&A focuses on high potentials (minimum 5-years of business experience) with the ambition to be the future leaders in Food & Agribusiness. Participants work in roles which require them to have an overview of their organization and on the impact of specific decisions on that organization.
Result for you
Upon successful completion you will receive the title Master of Business Administration (MBA). In addition this programme has received international (AMBA) and institutional (AACSB) accreditation.
Get in contact / Ask for a sit-in class
More information about the programme? Download the brochure.
Approach Agnes Kiss, programme advisor Executive Education for a CV assessment, question, sit-in class or application information.