Gut Health in Pigs and Poultry
Key details
About this course- Online & On-site
- 25 and 26 May 2027
- Online preparation (4-6 hours self-paced)
- €1395
Learn about this course
Who is this course for?
This course is designed for professionals dedicated to the health and nutrition of pigs and poultry, including those in animal feed and feed additive companies, veterinarians, farm advisors and farmers. It also benefits policy makers, researchers and educators seeking to deepen their expertise and connect with practitioners.
Learning outcomes
- Explain the mechanisms of the immune system in pigs and poultry
- Define how the immune system is linked to the intestines and its microbiome
- Recommend feed ingredients for improved gut health and immune system
Programme details
The course consists of three parts:
- Online preparation (4-6 hours, self-paced): Learn about intestinal health and the microbiome through videos, quizzes, readings, and online discussions.
- On-campus part (25 and 26 May): Connect your knowledge to practice through group work, explore the journey from gut health insights to product innovation, and discover how lab innovations open up new opportunities for research and application.
- Online come-back day (date to be determined with course participants): Reconnect with experts and peers to tackle questions, obstacles and challenges you encountered in applying course insights to practice.
Certification
After successfully following this course you will receive an certificate.
Coordinated by
Frequently asked questions
On the course or programme webpage you can find which entry requirements you need to satisfy in order to be eligible.
Yes, that’s possible. You’re more than welcome to take part in several courses at the same time. Please bear in mind that taking part in several courses requires extra commitment and time.
Once you have registered, you will receive a confirmation email. Please check your spam folder just to be sure. If you haven’t received a confirmation email, please contact us at continuingeducation@wur.nl.
You will receive further information by email before your course or programme begins.
That depends on the course or programme. At the bottom of each course or programme webpage you will find information about the type of certification, accreditation or qualification you will receive.
You can contact us by email or telephone. On weekdays, we are available by telephone between 8.00 am and 5.30 pm.
Email: continuingeducation@wur.nl
Telephone: (0)317 48 40 93
Our courses, training programmes and other activities are subject to our terms and conditions. Please see the terms and conditions page for details.
Education for Professionals places great importance on delivering excellent quality. We are therefore always open to feedback and suggestions on how to improve our services. Please let us know via continuingeducation@wur.nl.
Are you very dissatisfied? Please visit the page where our official complaints procedure is outlined.
Interested in Gut Health in Pigs and Poultry?
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Date
Wed 26 May 2027