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Publicaties - AJ (Anja) van Osch-Schroder PhD

Kernpublicaties

• Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface: Oxidized proteins and lipids affect oil-water interface rheology

  Claire C. Berton-Carabin, Anja Schröder, Ana Rovalino, Karin Schroën, Leonard Sagis (2016) http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201600066/full

• Tailored microstructure of colloidal lipid particles for Pickering emulsions with tunable properties

  Schröder, A., Berton-carabin, C., Venema, P., & Cornacchia, L. (2017) https://www.sciencedirect.com/science/article/pii/S0268005X17303533?via%3Dihub

• Tailored microstructure of colloidal lipid particles for Pickering emulsions with tunable properties

  Schröder, A., Sprakel, J., Schroën, K., & Berton-Carabin, C. C. (2017) http://pubs.rsc.org/en/Content/ArticleLanding/2017/SM/C6SM02432G#!divAbstract

• Coalescence stability of Pickering emulsions produced with lipid particles: A microfluidic study.

  Schröder, A., Sprakel, J., Schroën, K., Spaen, J., & Berton-carabin, C. C. (2018) https://www.sciencedirect.com/science/article/pii/S0260877418301547?via%3Dihub

• Pickering emulsions: Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety

  Anja Schröder Meinou N. Corstens Kacie K.H.Y. Ho Karin Schroën Claire C. Berton-Carabin (2018) https://onlinelibrary.wiley.com/doi/abs/10.1002/9781119247159.ch2