Phomopsin A in food samples in The Netherlands

Nijs, W.C.M. de; Pereboom-de Fauw, D.P.K.H.; Rijk, T.C. de; Egmond, H.J. van; Mol, J.G.J.


Phomopsin A (PHA) is a mycotoxin, mainly occurring in lupin. A straightforward LC/MS-MS method has been developed to investigate several lupin-containing food products available in the Netherlands.