TruCulture: Systemic immune adaptation and responsiveness induced by 2-wks consumption with 2 fermented milk products; a randomized, exploratory, cross-over, double blind, controlled study in ileostomy patients
Zaccaria, Edoardo; Klaassen, Tim; Alleleyn, Annick M.E.; Boekhorst, Jos; Smokvina, Tamara; Kleerebezem, Michiel; Troost, F.J.
Immunophenotyping of whole blood after ex-vivo stimulus. The samples were collected for the INSIDE explorative dietary study. The study was aimed to characterize the impact of fermented food may have on the small intestinal microbiota and systematically.