'Do consumers matter in sustainable seafood?' Simon Bush in WURtalk (video)

Published on
February 6, 2018

Nearly 80% of all seafood sold in supermarkets is labelled as sustainable. Have you ever stopped to think why? The conventional view is that consumer choices drive market-led change.

But behind these labels is a range of organisations and initiatives actively shaping political forms of consumerism for you. What is the effect they will have on seafood sustainability in the future?

In WURtalk #26, Simon Bush addresses these questions.

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