Sensory research Dietetics

Product of dienst

Facility Dietetics

Dieticians, associated with the Division of Human Nutrition and Health play an essential role in the design and realisation of food consumption studies, controlled nutrition intervention studies, and in sensory research.

The dieticians provide advice to researchers and students about the choice of a method for food consumption studies and about the practical feasibility of their research protocol. Subsequently, they provide supervision and training during the study and data processing.