Back to profile profile_subnav_contactperson - dr. S (Stefano) Renzetti type_page Product development and reformulation Developing methods and techniques to assist food producers in improving their products, with the aim of putting better and/or healthier alternatives... News Companies and WUR experts work on fibre-rich sugar replacers from plant-based side streams in EXTREAMS project 25 november 2021 | Sugar is added in large quantities in a wide variety of food products, raising significant health concerns. The development of natural sugar replacers...