Programme structure: Food Technology
The structure overview shows which subjects can be taken in each year of the BSc Food Technology. Read more about the programme background.
What are the unique programme aspects?
- Practical: Students apply chemistry, physics and biology to develop foods.
- Large and diverse sector: There are many companies in the Netherlands and across the globe that offering attractive positions.
- Quality management: Develop new methods to guarantee a market for good products.
Curious about the programme?
- Unfortunately, your cookie settings do not allow videos to be displayed. - check your settings
Future master’s programmes
The bachelor's programme gives admission to a number of master’s programmes. In addition to the main programmes (to which graduates have direct admission), there are a number of other master’s options available. Read more about these options.
Careers and future prospects
Read about the career paths open to those who go on to complete a master’s after their bachelor's programme, along with graduate testimonials.
Admission and application
Visit the Admission & Enrolment page to check the programme prerequisites.
Meet us and events
Do you want to know more about the programme? Visit the Bachelor's Open Day, discover the online campus, order a brochure, be a student for a day or book a virtual meeting with a representative. You can also ask your questions to the study adviser or the study information desk on this page.