Programme of Food Technology
The structure overview shows which subjects can be taken in each year of the programme. Read more about the programme Background.
Unique programme aspects
Students apply chemistry, physics and biology to develop foods.
+Large and diverse sector
There are many companies in the Netherlands and across the globe that offering attractive positions.
Develop new methods to guarantee a market for good products.
Future master’s programmes
The bachelor's programme gives admission to a number of master’s programmes. In addition to the main programmes (to which graduates have direct admission), there are a number of other master’s options available. Read more about these options.
Careers and future prospects
Read about the career paths open to those who go on to complete a master’s after their bachelor's programme, along with graduate testimonials.
Admission and enrolment
Visit the Admission & Enrolment page to check the programme prerequisites.