Programme structure: Food Technology
The structure overview shows which subjects can be taken in each year of the programme. Read more about the programme background.
What are the unique programme aspects?
- Practical: Students apply chemistry, physics and biology to develop foods.
- Large and diverse sector: There are many companies in the Netherlands and across the globe that offering attractive positions.
- Quality management: Develop new methods to guarantee a market for good products.
Future master’s programmes
The bachelor's programme gives admission to a number of master’s programmes. In addition to the main programmes (to which graduates have direct admission), there are a number of other master’s options available. Read more about these options.
Careers and future prospects
Read about the career paths open to those who go on to complete a master’s after their bachelor's programme, along with graduate testimonials.
Admission and application
Visit the Admission & Enrolment page to check the programme prerequisites.
Meet us and events
Do you want to know more about the programme? Visit the Bachelor's Open Day, discover the online campus, order a brochure, be a student for a day (for Dutch students) or book a virtual meeting with a representative. You can also ask your questions to the study adviser or the study information desk on this page.