Education

BMO plays a pivotal role in the Bachelor programme Business, Consumer and Competence studies (BBC) and the Master programme Management, Governance and Economics (MME). BMO and the chair group Education and Learning Sciences (ELS) are also the founding fathers of the entrepreneurship minor and the entrepreneurship master track that are open for all students of Wageningen University.

BMO houses the only scientific master specialisation in Facility Management in the Netherlands. BMO also contributes to a number of Master programmes in the technical departments, such as the Master of Food Quality Management (MFQ), Food, Innovation and Management (FIM) and programmes in the environmental education programme. Many of these master students write a second master thesis at BMO. In total, on average 60 master students finish their master thesis and/or their academic internship at BMO each year.

Visit the Study Handbook website for more detailed information.

Course Overview

  • BMO-21306 Advanced Management and Marketing
  • BMO-23406 New Venture Creation: from Idea to Business Plan
  • BMO-24306 Management and Marketing
  • BMO-24806 Supply Chain Management
  • BMO-25306 Management and Innovation in the Health Sector
  • BMO-26306 Organisational Behaviour & Business Management
  • BMO-26806 Circular Economy
  • BMO-31306 Advanced Business Research (ABR)
  • BMO-31806 Facility Management Innovation
  • BMO-32306 Strategic Change Management and Innovation
  • BMO-32806 Management and Economics of Health Care and Public Health
  • BMO-33806 Circular Entrepreneurship: Co-creating the circular economy
  • BMO-34806 Biobased and Circular Business
  • BMO-35306 Principles of Entrepreneurship
  • BMO-51306 Economics of Science and Technology
  • BMO-52806 Evidence-Based Facility Management
  • BMO-53806 Business and Society
  • BMO-54306 Business & Innovation Ethics
  • BMO-55806 Entrepreneurship and Innovation in Emerging Economies
  • BMO-56302 Entrepreneurship in Emerging Economies
  • BMO-56306 Sustainability Leadership: New Concepts and Practices
  • BMO-56806 Business Cases Agri-Food Entrepreneurship
  • BMO-57306 Entrepreneurship in Practice
  • BMO-57806 Cooperatives and Producer Organisations

Business Management & Organisation also contributes to the following courses:

    • AEP20806 Institutional Economics and Economic Organisation Theory
    • AFI33306 Sustainability in Fish and Seafood Production
    • BEC21806 Introduction to Business Economics, Management and Marketing
    • BEC52306 Financial and Business Management
    • BEC54806 Theories for Business Decisions
    • CPT38306 Philosophy and Ethics of Management, Economics and Consumer Behaviour
    • ENP20806 Environmental Management and Industry
    • FQD20306 Food Quality Management
    • FQD22306 Food Quality Analysis and Judgement
    • FQD64306 Food Quality Management Research Principles I
    • FQD64806 Food Quality Management Research Principles II
    • MCB11805 Introduction to Management and Consumer Studies
    • RSO34806 Social Transformations towards Sustainable Food Systems
    • YMC60809 Academic Consultancy Training
    • YSS10906 Analysis of a Problem Situation
    • YSS22306 Introduction to Management and Life Sciences
    • YSS32306 Technology and Business Model Innovation
    • YSS32806 Advanced Supply Chain Management
    • YSS33806 Interdisciplinary Themes in Food and Sustainability