Eggs, meat (including fish) and dairy products must, in the first place, be healthy and tasty, but they must also be produced in a responsible fashion, with proper attention for animal welfare and health. That is precisely what Wageningen Livestock Research stands for: developing the knowledge needed for sustainable and profitable livestock farming.
We offer practical solutions
Together with our clients, we translate our scientific knowledge into practical solutions in the area of livestock farming systems, nutrition, genetics, animal welfare, and the impact of domestic animals on the environment. This allows us to work concretely on developing livestock farming concepts for future generations.
The three research centres in which we collaborate:
Wageningen University & Research, Animal Breeding & Genomics
Centre for Animal Nutrition
Wageningen University & Research, Animal Welfare and Adaptation
Furthermore, we have expertise in the field of:
Wageningen Livestock Research is, together with Wageningen Bioveterinary Research, Wageningen Marine Research and the university department of Animal Sciences, part of the Animal Sciences Group of Wageningen University & Research.
Managing Director Annie de Veer has recently taken on a new job and is soon to be replaced by a new Business Unit Manager at Wageningen Livestock Research.