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Sustainable food systems

Moodvideo - Duurzame voedselsystemen
Introduction

Our current food system places a heavy burden on people, the environment, and society. We need to find a new balance between what we eat, how we produce it, and under what conditions. But how to accelerate the transition to a sustainable food system?

About sustainable food systems

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    A sustainable food future

    Horizon

    A sustainable food future means rebalancing what we eat, how we produce, and under what conditions food is made. Healthy, largely plant-based diets align with planetary goals; farming must restore soils and biodiversity while ensuring fair incomes and safe labour. Building resilient, regionally connected food systems will help secure nutritious, climate-proof food for all.

    Visual of the food system showing fisheries, farming, livestock, crop production and horticulture. Lines connect four elements: healthy and sustainable diets, sustainable food production, fair and inclusive food systems and resilient food systems.

    Wageningen University and Research

    Let’s build sustainable food systems together

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    A healthy future starts with food that is fair, safe and sustainably produced. From farm to fork, and from land to sea – everyone has a role in the food system. Wageningen University & Research (WUR) works on food systems that balance people, nature and economy. We do so through research, education and cooperation with companies, governments and civil society organisations. Only together can we ensure food security within our planet’s boundaries.

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    Sustainable food systems

    We need to find a new balance between what we eat, how we produce it, and the conditions under which it is grown.

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