Benchmarking Economic, Environmental and Social Sustainability Performance
We research how farms and firms in agri-food supply chains can stay competitive while becoming more sustainable. It measures how efficiently they perform in economic, environmental, and social terms using data and benchmarking methods. The research focuses on real-world issues such as emissions, nutrient use, and animal welfare. The results help farmers, businesses, and policymakers improve sustainability and efficiency.
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Research themes
Economics of animal health, plant health and food safety
Economics of animal health, plant health, and food safety studies how diseases, pests, and contamination affect agricultural productivity, trade, public health, and economic stability.
Benchmarking Economic, Environmental and Social Sustainability Performance
We research how farms and firms in agri-food supply chains can stay competitive while becoming more sustainable. It measures how efficiently they perform in economic, environmental, and social terms using data and benchmarking methods.
Risk and Resilience in Agri-Food Supply Chains
We look at the risks faced in food and agribusiness, such as bad weather, diseases, and political uncertainty. It studies how these risks affect farms and food supply chains.
Business Economics
Business Economics, led by Alfons Oude Lansink, performs research and teaches across a wide range of aspects of agricultural business economics and food supply chains.
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