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Environmental and food crises throughout history

Our research contributes to a better understanding of these challenges by investigating the historical roots of current environmental crises, analysing the structural factors and actors that hinder moving to a path of more sustainable long-run patterns of economic development. We examine both the driving forces of such problems and the long-run consequences of acute historical food and environmental crises in different time periods and regions of the world. Drawing on theories and insights from the fields of ecology, sociology, political sciences, anthropology, and economics, our research is highly interdisciplinary and highlights the role socio-economic inequalities, conflict, power relations, institutions, and international trade in shaping vulnerability and resilience throughout history.

While Europeans invented neither, their involvement in both slavery and colonialism has left distinct marks and lasting legacies that inform the afterlives of both. How do the legacies of colonialism and slavery continue to influence our current societies? What is the role of decolonization movements, past and present, in coming to terms with the variegated effects of colonialism?

We examine how colonialism and slavery, sometimes as intertwined phenomena, have contributed to the rise of globalization, capitalism, inequality, migration, environmental change, unfree labour systems and racialised hierarchies. We also study how colonialism and slavery have been resisted, past and present. As part of that, we research the history of political and economic decolonization and also engage with present-day decolonial scholarship, for example questioning the role of our own university in the Dutch colonial past.

Exploring history for a famine-free future

Exploring history for a famine-free future