Online Master's Food Technology

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About this Master's

Earn your MSc while working
Part-time & Online
English-taught
Top ranked university

Join our highly regarded online Master's in Food Technology. Explore ingredient functionality, sustainable food processing, and product design while building expertise in food chemistry, microbiology, process engineering, and quality management. Gain the knowledge and skills to drive innovation across the global food industry.

Why this programme?

Highlights

Study part-time and entirely online, with two lab practicals on campus in Wageningen in February.
Part of the Master’s Food Technology, one of Europe's best and most innovative programmes worldwide.
Input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design.

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Part-time

The master's specialisation in food tech is designed as a part-time study. This gives you the flexibility to combine study and your professional career.

Stories from other professionals

Thinking about studying Food Technology while working? Discover how participants combined our online master's with their careers, what motivated them to enrol, and how the programme helped them grow professionally and make an impact in the food industry.