Calendar Wageningen University & Research
Highlighted activities
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SG - The Future of River Resilience
- An intimate recollection of intrinsic motivation at a time when threats to rivers are evolving. -
HPC Basic course
- Did you recently start using the High Performance Computing Cluster (HPC Anunna)? Do you have some basic Linux knowledge but want to know more about... -
Lunch & Art Dialogue: From Animal to Plant-Based Eating
- Join us for an inspiring lunch session where science meets art in the context of the protein transition — the shift from animal-based to... -
Mansholt lecture 2025 - Amidst a global race: how the EU’s food system can be competitive and sustainable
- This year's lecture will address the urgent question: Can Europe strengthen the sustainability of its food system while remaining globally... -
HPC Advanced course
- Did you recently start using the High Performance Computing Cluster (HPC Anunna)? Do you have some basic Linux knowledge but want to know more about... -
Food System Microbiomes 2025
- From November 25 to 28, 2025, the international conference ‘Food System Microbiomes 2025’ will take place at Wageningen Campus (Omnia).... -
Preventive Health Conference 2025 – Upside Down: Shifting Perspectives on Health in Everyday Places
- The institute 4 Preventive Health, part of the EWUU alliance, invites you to their annual Preventive Health Conference. This year is themed: Upside... -
Seminar SKOV and Ipso-Facto - Pathways to Africa Food Security: Challenges, Threats & Opportunities towards 2050
- SKOV organises seminars in cooperation with Ipso-Facto on global development cooperation issues. Speakers at the meetings are often esteemed and... -
Data-Driven Agri-Food Business
- Digitalisation is transforming the agri-food sector from production to consumption into a data economy. New digital technologies like generative AI... -
Vertical Farming
- Are you interested in the cutting-edge technology of vertical farming? Do you want to learn how to grow nutritional crops in a sustainable and safe... -
Principles of Sensory Science: Bridging the gap between consumer, food, and nutrition
- Discover the fascinating world of sensory science and enhance your understanding of how our senses affect our food choices. Our programme, with our... -
Executive MBA in Food & Agribusiness
- Do you want to become a future leader in the Food and Agribusiness?
Designed with high-achieving individuals in mind, this MBA provides you with the...
Promotions and inaugurations
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RainOasis: A dynamic model to match seasonal water demand and supply to sustain urban green during future droughts (EngD)
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From Defence to Design: Mining Microbial Immunity for CRISPR Tools Tailored to Plant Genome Engineering
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Youth & Food in Transition – Exploring adolescents’ dietary behaviours for a healthy and sustainable future
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Neurogenic Bowel Problems in Spinal Cord Injury and Multiple Sclerosis: Prevalence, Dietary and Gut Microbiota Interventions
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Insect Evo-Devo: Exploring Developmental Transcriptomes and Evolutionary Conservation Across Insect Phylogeny
WPD (Wouter) Makkinje MSc
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From Protein Dense Droplets to Functional Ingredients: Designing scalable plant protein particles through phase separation
NP (Nirzar) Doshi MSc
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Arrange yourselves! Evaporation induced self-stratification and phase separation in binary colloidal mixtures.
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Designing and analyzing a synthetic community to mitigate ammonia emissions produced by livestock fecal microbiota
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Pluralising biodiversity: Insights from dairy farming in the Netherlands and French Massif Central
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Additive and Dominance Effects Underlying Age-Dependent Performance and Heterosis in Laying Hens
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The bioeconomy of China: Measurement, Regulation and Policy
M (Mengshuai) Zhu MSc
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Data association for building world models in agriculture
D (David) Rapado Rincon
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Bouncing on the Pulse – Sustainable Intensification and Resilience to Climatic Risk in Smallholder Fields of Sub-Humid Zimbabwe
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Au3+-mediated high-density lipoprotein crosslinking: from microgels in all-aqueous emulsions to 3D structures by printing
K (Keqing) Hu MSc
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Deep in Drop: How Microenvironments Shape Reactions and Products
K (Kangni) Chen
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A Journey into Lettuce Chronobiology: From Domestication and Clock Diversity to Applying Circadian Resonance
C (Celia) Anton Sales MSc
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Illuminating Public Health Adaptaion Learning in and from the case of the oak processionary moth
FY (Yvette) Buist MSc
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Exploring the potential of invasive aquatic weeds to supply N to tropical soils
C (Chindi) Kapembwa
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Designing starter cultures to enhance flavour development in Gouda cheese.
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The interplay between protein, fat and calcium sequestering salts in shaping the microstructure and functional properties of processed cheese
GK (Gaurav) Deshwal
Archive PhD defences and inaugural lectures
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