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WUR Impact Award

WUR Impact Award

Creating meaningful impact is at the heart of everything Wageningen University & Research does. Through research, education, and innovation, we contribute to solutions for global challenges. To make this impact visible and to recognize its value, the WUR Impact Award was established. The award highlights the importance of impact as a core part of WUR’s mission and encourages researchers, students, and partners to further increase their contribution to societal change.

WUR Impact Award 2026

In 2026, the award will be presented for the fourth time. Previous winners include Food Waste United, NL2120, and the Autonomous Greenhouse Challenge.


Each of the nominated cases demonstrates in its own unique way how WUR knowledge can contribute to concrete solutions and lasting societal impact. Read more about the five nominees below and cast your vote by clicking on the button!

Nominations for the WUR Impact Award 2026

Nominations

AlgaePARC - Maria Barbosa, Rene Wijffels & team

AlgaePARC is an internationally leading Open Innovation Centre that translates microalgae research into scalable, sustainable applications. AlgaePARC enables the continuous pilot-scale production and refining of microalgal biomass in an automated and controlled manner. By connecting the entire value chain, from strain improvement and cultivation to biorefinery and economic analysis, AlgaePARC supports WUR research groups, companies and startups with facilities, expertise and training for the development of sustainable proteins, lipids and other ingredients. In doing so, it makes an important contribution to the protein transition and the circular bioeconomy.

Water Lentils - Ingrid van der Meer, Jurriaan Mes & team

Thanks to more than ten years of research by Ingrid van der Meer, duckweed (water lentils) has been developed into a new, sustainable and healthy vegetable for human consumption. Van der Meer succeeded in securing funding for all the research required to obtain approval from the European Food Safety Authority (EFSA). Through a multidisciplinary approach, a complete Novel Food dossier was submitted to the EFSA in 2020. Following numerous additional questions and requests for further research from the EFSA, European approval was ultimately granted in 2024 and subsequently incorporated into EU legislation and regulations in 2025. This paved the way for broader market introduction and the (international) application of water lentils as a food crop. This breakthrough represents an important stimulus for the protein transition.

Taste Lessons - Fieke Franken & team

The multidisciplinary team behind Taste Lessons, EU-Schoolfruit and EU-Schooldairy translates scientific knowledge into practical programmes that promote healthy and sustainable eating habits among young people. The team supports governments, companies and NGOs in the development and evaluation of effective strategies for nutritious and sustainable food choices. Through Taste Lessons, children learn to make informed food choices by tasting, smelling, feeling and exploring food. By combining research, education and practice, the team has developed an effective and evidence-based programme that now reaches 6,115 primary school locations across the Netherlands (87%). Both Taste Lessons and the EU School Programmes are developed and implemented in close collaboration with a wide range of partners.

Extreme Wildfire event datahub - Chiel van Heerwaarden & team - Meteorology and Air Quality

The Extreme Wildfire Event Datahub project focuses on extreme wildfires, which are occurring with increasing frequency. Extreme wildfires also have a particularly dangerous characteristic: they create their own weather conditions. As a result, fires can spread rapidly and unpredictably, making it difficult to forecast the direction of their movement. This makes it essential for firefighters to have access to improved forecasting methods and reliable operational tools. For this reason, new predictive instruments have been developed in collaboration with the Catalan, Greek, Norwegian and Dutch fire services, specifically designed for use during extreme wildfire events. These tools provide better insight into fire behaviour and support the assessment of risks and potential fire spread.

Project HighLO - Joost Pennings, Marjolein Verhulst & team

Project HighLO is a collaboration between Wageningen University & Research and CERN, the European Organization for Nuclear Research. The project originated from the observation that raw materials and energy markets are increasingly disrupted by market manipulation. Within this collaboration, CERN’s expertise in big data, data storage, processing and analysis is combined with WUR’s methodological expertise. This has led to the development of new methods capable of detecting anomalies in market data and classifying them as potential market manipulation, with the MSA Lab as a key outcome applying these analytical methods in practice. In addition, funding from Dutch Research Council (NWO) is enabling the global scaling-up of the MSA Lab. The developed matrix is now also being used by courts in rulings concerning market manipulation. The partnership, supported by a broad coalition of collaborators, is distinctive because all parties share a single common objective, which forms the strength of the initiative.

AlgaePARC

AlgaePARC
AlgaePARC

Maria Barbosa, René Wijffels & team

Water Lentils

Water Lentils
Waterlinzen

Ingrid van der Meer & team

Taste Lessons

Taste Lessons
Smaaklessen

Fieke Franken & team

Extreme Wildfire Event Datahub

Extreme Wildfire Event Datahub
Extreme Wildfire Event Datahub

Chiel van Heerwaarden & team - Meteorology and Air Quality

Project HighLO

Project HighLO
HighLO

Joost Pennings, Marjolein Verhulst & team

Award ceremony

Award ceremony

The WUR Impact Award 2026 will be presented during the Wageningen Summervibes Festival on June 18 at Wageningen Campus. The ceremony will be hosted by WUR alumnus and comedian Rob Urgert. The award will officially be presented by jury chair and Wageningen Ambassador Marcel Schuttelaar, together with Peter Ploegsma, member of the Executive Board of Wageningen University & Research.

The WUR Impact Award is made possible by the Wageningen University Fund

The WUR Impact Award is made possible by the Wageningen Ambassadors and the KLV Fund of the University Fund Wageningen. 

Contact

Contact

Do you have any questions about the WUR Impact Award?

ir. MGR (Miriam) Haukes

Marketing and Communications Value Creation & Impact