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Projects - prof.dr.ir. AJ (Atze Jan) van der Goot
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EXPLAIN: Exploring plant-based meat analogues for their Impact on health
Plant based meat analogues are a new food category with many unanswered questions. Do they fit in a healthy diet when they will be consumed more... -
GreenProteins - Isolation of hydrophobic proteins from green plant materials
GreenProteins - Isolation of hydrophobic proteins from green plant materials - WUR Project GreenProteins - Isolation of hydrophobic proteins from... -
Microencapsulation of iron and vitamins in plant protein-based structured foods
Microencapsulation of iron and vitamins in plant protein-based structured foods - WUR Project Microencapsulation of iron and vitamins in plant... -
Exergetic analysis in the food industry
Exergetic analysis in the food industry - WUR Project Exergetic analysis in the food industry Introduction Exergy analysis is a quantitative and... -
Sustainable Fish Feed Production
Sustainable Fish Feed Production - WUR Project Sustainable Fish Feed Production Towards Sustainable Fish Feed Production Using Vegetable Protein... -
Texturization of Plant Proteins by Shear Flow Technology
Texturization of Plant Proteins by Shear Flow Technology - WUR Project Texturization of Plant Proteins by Shear Flow Technology Background To feed the... -
Enzymatic Hydrolysis of Wheat Gluten
Enzymatic Hydrolysis of Wheat Gluten - WUR Project Enzymatic Hydrolysis of Wheat Gluten Definition of an intensified process for wheat gluten...