A future-proof diet with future foods Insects, seaweed, microalgae and cultured meat are seen as tomorrow’s food. Research published in Nature Sustainability by Wageningen University... To explore the potential of nature to improve the quality of life Directly to Bachelor programmes Master programmes PhD Candidates Current students Library Online Education Research Institutes Chairgroups Benefactors Alumni Campus International students and staff News Calendar Dossiers Blogs Spotlight News Researchers WUR closer to solving the mysteries of insect evolution News New institute for food safety to open in Netherlands News Calculation model charts amount of raw materials recycled by municipalities Dossier Brexit and Trade agreements News Please give us your opinion on 100 years WUR In the spotlight 3D Food Printing: Healthy and made-to-order In the spotlight Large-scale collaboration on nature restoration News Restaurants play a large role in making client’s eating pattern ’greener’ News Wageningen maintains status as world's greenest university
