News Wageningen University & Research
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Webinars on the Future of Renewable Chemicals and Materials
- In the future, how will the world produce its chemicals and materials if society no longer uses oil, gas, or coal for energy? What technology has the... -
Global Yield Gap Atlas welcomes Yara as a Platinum sponsor
- The Global Yield Gap Atlas (GYGA) team, comprising of Wageningen University & Research (WUR) and University of Nebraska-Lincoln (UNL), is proud to... -
UN Food Summit Scientific Group: New agreements needed now to improve food systems
- New agreements are needed to be able to guarantee sufficient, healthy, affordable, safe and sustainably produced food for all in the future. The... -
International students Greta, Konrad and Ninja tell about studying in Wageningen
- With over 25% of international students (over 100 nationalities), Wageningen has a very international character. This is a valuable addition to the... -
Clearance for 50 million euro programme proposal Plant-XR
- A revolutionary method to make crops more resilient to climate change and other threats is one step closer to becoming reality. A team of universities... -
Demand for sustainable products rising; supply increasing too
- The demand for products with a sustainability label is increasing, as is the supply of these products. Consumers spent a total of €8.2 billion on... -
Wageningen Experience Day: Searching for answers together
- The world is facing major challenges. How, for example, do we tackle climate change, declining biodiversity, famine and future pandemics?
During the... -
Discover internationally leading research and education centre Serre Red in a virtual 360 degree tour
- Wageningen University & Research (WUR) takes a new leading international research and education facility into use. Serre Red is located on the WUR... -
Wageningen World: As long as they are happy
- Cows, pigs, chickens and other animals kept in barns or pens should be able to display their natural behaviour, states the revised Animals Act that... -
Why do we remember the location of potato chips better than apples?
- Research by Rachelle de Vries shows that we remember where we can find high-calorie food (such as potato chips) better than where low-calorie food is....