Back to profile Contact person for... - prof.dr.ir. P (Pieter) van 't Veer Pages Healthy and sustainable diets (in HIC) We aim to formulate diets that are not only sustainable and healthy, but that also fit national food cultures. Sustainable diets across the globe Increasing numbers of people are eating too little, too much or the wrong type of food. Poor diets are the major cause of malnutrition in all its... Nutrition, Public Health and Sustainability The chair Nutrition, Public Health and Sustainability was formed in January 2015. Led by prof Pieter van ’t Veer the chair embodies a special... News 'The consumer plays a pivotal role when it comes to societal challenges’ 13 september 2018 | Is there a means to increase the sustainability of food production and, at the same time, encourage people to eat more healthily? Can small changes to...
