Projects - prof.dr.ir. RGM (Ruud) van der Sman

-Foam stability -Moisture transport in fried foods -Filtration of beverages -Expansion of starch snacks -Ice crystallization in complex foods -Moisture transport in freeze-dried foods

Projects by RGM van der Sman

Conceptual process design of mushroom processing
Conceptual process design of mushroom processing - WUR Project Conceptual process design of mushroom processing Supervisor: Dr. RGM van der Sman...

prof.dr.ir. RGM (Ruud) van der Sman Senior Researcher Food Physics, Professor

Contact

Personal information

Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317480206
Building/room	AXIS X(9)/N.A.
Expertise	Food and bioprocess engineering, Food process engineering, Physics

Conceptual process design of mushroom processing