Education - dr. SW (Sara) Erasmus

Courses

FQD-23806	Meat Science
FQD-36306	Food Fraud and Mitigation
FQD-80424	MSc Thesis Food Quality and Design

Availability	Mon Morning available label_factsheet_afternoon available Tue Morning available label_factsheet_afternoon available Wed Morning available label_factsheet_afternoon available Thu Morning available label_factsheet_afternoon available Fri Morning available label_factsheet_afternoon available available unavailable
Organisation	Department of Agrotechnology and Food Sciences
Subdivision	Food Quality and Design
Post address	PO Box 17 6700AA WAGENINGEN
Visitors' Address	Bornse Weilanden 9 6708WG WAGENINGEN
Telephone number	+31621303846
Building/room	118/N.A.
Messenger number	30
Expertise	Food quality and safety, Food sciences and technology, Near-infrared spectroscopy - NIRS, Mass spectrometry, Meat, Meat products, Meat quality, Sensory evaluation, Stable isotopes, Sensory sciences