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Publications - dr. SW (Sara) Erasmus

The most important publications (highlighted by the author).

• The truth is in the isotopes: Authenticating regionally unique South African lamb

  Erasmus, S.W., Muller, M., Butler, M. & Hoffman, L.C. (2018) Food Chemistry, 239, 926-934

• What is meat in South Africa?

  Erasmus, S.W. & Hoffman, L.C. (2017) Animal Frontiers, 7(4), 71-75

• Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

  Erasmus, S.W., Muller, M., Alewijn, M., Koot, A.H. van Ruth, S.M. & Hoffman, L.C. (2017) Food Chemistry, 233, 331-342

• Authentic sheep meat in the European Union: Factors influencing and validating its unique quality

  Erasmus, S.W., Muller, M. & Hoffman, L.C. (2017) Journal of the Science of Food and Agriculture, 97, 1979-1996

• Variation in the sensory profile of South African Dorper lamb from extensive grazing systems

  Erasmus, S.W., Hoffman, L.C., Muller, M. & van der Rijst, M. (2016) Small Ruminant Research, 144, 62-74