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Projects - dr. WJC (Wouter) de Bruijn

Current PhD projects (updated 2023):

  • Oxidation of green tea phenolics. Junfeng Tan
  • Fungal prenyltransferases as tools to produce antimicrobial prenylated phenolics. Pimvisuth Chunkrua
  • PRECERPHYT – Food PREservation by coupling of CEReal Size matters! Annemiek van Zadelhoff
  • Bio-purification of plant elimination of off-flavours, anti-nutritional compounds and phytoestrogens. Pauline Damhof
  • In-depth characterization of food lipids and phytochemicals with ion mobility mass spectrometry. Carlo de Bruin
  • ProTip – Understanding protein-phenolic Tipping the scales in our favour! Solange Ha
  • Enhanching the antimicrobial properties of prenylated stilbenoids and (iso)flavonoids from plant by-products. Frenly Wehantouw

 

Recently completed PhD

  • Discolouration by iron-phenolic interactions – Colourful insights into the mechanisms and proposed solutions for food fortification. Judith Bijlsma, defence 14-09-2023.
  • Prebiotic potential of green and black tea phenolics – Metabolite and microbiota profiling, and green biorefinery for sustainable production. Zhibin Liu, defence 07-04-2021.