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Microbial thiamine production : Harnessing the power of microbes for meaty aromas

Rocchi, Rebecca

Publication information

Source: Wageningen University. Promotor(en): E.J. Smid, T. Abee - Wageningen: Wageningen University
Department(s): VLAG Food Microbiology
Type of publication: Dissertation, internally prepared
Year of publication: 2024

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