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Biotechnology and food and feed safety assessment

Kleter, G.A.; Kuiper, Harry

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Source: In: International Food Law / , Caporale, C., Ragionieri, M.P., Pavone, I.R.. - : Wolters Kluwer (Energy and Environmental Law and Policy Series ) - ISBN 9789403517612 - p. 353 - 366.
Department(s): Research team Microbiologie and Novel Foods
Type of publication: Peer reviewed book chapter
Year of publication: 2021

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