Food Process Engineering
The Laboratory of Food Process Engineering aims at finding processes that are significantly more sustainable, producing products that combine excellent taste with better nutrition.
Our research
News
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Our education
Education in Food Process Engineering is organised at the level of Bsc (3 years), Msc (2 years) and PhD (4 years). Every year we have about 70 thesis students and at this moment we have 35 students in the PhD programs.
Chair group holder
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There is a promising future for meat replacements. FPE is doing research on sustainable plant based beef.
Latest publications
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Tiny, yet impactful : Detection and oxidative stability of very small oil droplets in surfactant-stabilized emulsions
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Flavor-protein interactions for four plant protein isolates and whey protein isolate with aldehydes
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Microfiltration for effective microbiological decontamination of edible insects – Protein hydrolysis, aggregation and pH are critical for protein recovery