Food Process Engineering is the science how to prepare food products. On small scale in the kitchen, or on larger scale in industry: it is the quality of the product that is central. As a group, we concentrate on exploring how to prepare foods in such a way that they taste better, are healthier, and can be produced with minimal impact on our environment.

Our group offers Food and Biotechnology related courses on BSc and MSc level:

BSc programs

MSc programs

BSc Minors

Visit the Study Handbook website for more detailed information.