Courses
Exploring new principles for the production of food is our daily business. Our goal is to make the production more sustainable, but also to make food more tasty and healthier. We give several courses about different aspects in food production. In the study handbook you can find more information on the courses.
Our group offers the following courses
FPE-10808 Food Production Chains
- FPE-20806 Mathematical Concepts for Food Technology
- FPE-20306 Food Process Engineering
- FPE-21306 Food Production and Preservation
- FPE-30306 Food Structuring
- FPE-30806 Sustainable Food and Bioprocessing
- FPE-31306 Transfer Processes
- FPE-31806 Sustainability in Food Chains
- FPE-32306 Food Digestion: Oral and Gastric STructure Breakdown
Online courses
- FPE-35303 Sustainable Food and Bioprocessing A-DL
- FPE-35403 Sustainable Food and Bioprocessing B-DL
- FPE-35803 Food Structuring A-DL
- FPE-35903 Food Structuring B-DL
Furthermore we contribute to the courses
- FCH-11806 Basics in Food Technology
- FCH-12306 Food Technology for Nutritionists
- FCH-22308 Food Properties and Function
- FCH-31306 Enzymology for Food And Biorefinery
- FHM-21806 Food Fermentation
- FPH-10306 Introduction to Food Technology
- FQD-31306 Predicting Food Quality
- FQD-60312 Process and Product Design
- YFS-30303 European Masters Special Topics
- YFS-60303 Team Project European Masters
All coursed can be viewed in the study handbook.