Exploring new principles for the production of food is our daily business. Our goal is to make the production more sustainable, but also to make food more tasty and healthier. We give several courses about different aspects in food production. In the study handbook you can find more information on the courses.

Our group offers the following courses 

Online courses

  • FPE-35303 Sustainable Food and Bioprocessing A-DL
  • FPE-35403 Sustainable Food and Bioprocessing B-DL
  • FPE-35803 Food Structuring A-DL
  • FPE-35903 Food Structuring B-DL

Furthermore we contribute to the courses

All coursed can be viewed in the study handbook.