Food and Food Ingredient Design Projects Project Melanoidins formation in roasted cocoa beans Project Cell-based materials for future food Project Coordinating Fully Aqueous Emulsions and Eutectic Solvents: Exploring the Potency as Miniaturized Reactors Project Utilization of the iron-binding protein complex ferritin from edible insects Project From traditional Beninese Akpan to an upgraded version Project Fabrication of microgels and microcapsules using proteins crosslinked by Au3+ templated by water in water emulsion Project Impact of microalgal proteins on the adhesion properties, release profile and biological activity of microporous scaffolds hosting probiotic living cells Project Turmeric: Neglected Golden Crop Project Nanotechnology in citrus essential oil Project Biofractionation and mild processing of edible insect protein Project Flavour & Plant Protein interactions Project Fighting diabetes Project Plant cell walls structure and porosity Project Fermentation of antioxidant dietary fibres
