Consumer studies & food quality management
Within this research theme we aim to gain a deeper understanding of consumer behaviour and preferences when it comes to food products.
Topics
- Children’s perception of plant-based food alternatives
- Consumer choice for international traditional food products
- Consumers’ snacking perceptions, motivations, needs and desires
- Safety and authenticity of heritage food
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Research themes
Food Quality and Design
The mission of Food Quality and Design, led by Vincenzo Fogliano and Kasper Hettinga, is to optimize food quality throughout the food chain.